May 30, 2006
A few thoughts on food at the airport. Of course most everything was supplied by HOST. It all tasted the same, was overpriced and out of our budget. Plus we were stuck there for so many hours, so many days, no holidays off. We just had our celebrations at work. Showers, Birthdays and Anniversaries too. Usually pretty good food. Pepe Medina's guacamole recipe, Mapi's Ropa Viejos, Ernie Darquea's Cerviche, Ayala's pastales & Coqueto, Teri's Domican Pastales, Alagria's Bread Pudding, La Pinche Gringa's Rum Cake and Oh Fernando's gift bottle of brandied cherries. We sampled just a few too many...for breakfast.