February 21, 2002
i just had the most perfect dinner of all time. i received a gift certivicate to L'Ecole - the restaurant run by scottsdale culinary institue. so already i'm getting (essentially) world class chefs making me free dinner. we walk in and sit immediately. before i know it, i have bread and an amuse. i then had a strange beef salad and killer lobster bisque. the entree was a perfectly prepared salmon - april was jealous of how much i loved it. then to top it all off - my desert had alcohol in it AND they set it on fire.