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December 16, 2011
I will brag. I am probably the best blonde-haired traditional Italian cooks around. I was forced into it. I suppose I'd be just as good at German food, but considering my husband's heavy Italian heritage, it came with the package-deal. His mother, cooked her own sauce, so of course, it was a cardinal sin to bring home sauce in a jar. So, I, with fierce determination developed my own recipe, that earned his approval. Now, I've created a monster. He will not eat out at 'chain' Italian restaurants. Not as good as mine...ah, music to my ears...