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May 11, 2001
Victor's meat market, I must have walked past that place on the corner of E. 1st and 13th st. at least 200 hundred times if not more before I went into it. It always seemed kind of dirty and grubby. Not exactly the vibe I looked for when I'm shopping for food. Especially something so prone to picking up bacteria, or other microbes like raw meat. But so far it hasn't failed wonderful T-bones, and great shell steaks. Tonite we had huge T-bones, and Vong's version of the molten chocolate cake. Almost as healing as chicken soup, and more filling.