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July 21, 2008
Living over the top of one of these restaurants has its downside. Firstly, the restaurant is quite expensive, but not that special, so if I can afford to eat out, it is somewhere more interesting. I can make what they serve downstairs for at least a quarter of the price! Given that all the stuff is frozen, I could do better even. The staple, traditional menu here is fish and papas arrugadas with salad for a starter, and ice cream or flan for desert. Fine if these things are a novelty for you, but no treat if you live here