July 20, 2008
The first restaurant in which I ate in Tenerife, years ago, was in Los Abrigos, hence, maybe, the dwindling affection which I feel for the place. I can see this restaurant from my balcony. It sits on the small headland which forms part of the protection for the harbor, and the views are wonderful. I am told it is one of the few who still serve fresh fish, bought from the boats when they arrive. The restaurant below me serves good food, no doubt, but it is all frozen. The deliveries arrive at night when the tourist are mostly gone.