July 15, 2008
The whole house smells warm and brown from the golden sesame seeds I toasted to sprinkle on my salad of leafy organic spring greens. To this I will add ruby red grape tomatoes, fresh green onions and slices of yellow peppers, then maybe some crisp bean sprouts, sliced mushrooms and crunchy sweet snow peas. Oh, and what about some shredded grilled chicken... or perhaps little round chick peas, or snowy crab meat? So many choices! The entire combination will be drizzled with flavourful balsamic vinegar and rich extra virgin olive oil and enjoyed as a healthy lunch. So very delicious!