June 2, 2008
As I appear to be more mobile today, I’m off in search of distractions that will keep me occupied without straining myself. What can I do while standing? Baking is right out, no bending to use the oven, but the stovetop is calling, “Hash, glorious hash!” Everyone knows corned beef hash, but today I made smoked lamb hash and was it ever good! I managed it in stages, and by starting very early, but it was ready, and almost crispy, by the time Geoffrey came home. I guess I have learned to work within my limitations, just like 100 words.