May 30, 2008
To celebrate the start of a new weekend, we had dinner together this evening - a delicious meal of hot green tea, sushi, and edamame sprinkled with coarse salt - at our current favourite Japanese restaurant. Both the food and the experience were lovely in themselves, but the whole evening was made perfect when a small plate of icy cold sweet orange slices and grapes was presented to us, followed by cubes of juicy watermelon, as a surprise treat to end our meal. We left the restaurant with a smile, feeling happy and content. Sometimes little kindnesses mean so much.