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March 23, 2008
So for a week I’ve hearing about Tony’s grandmother’s Easter pizza and how it’s the greatest food ever.

“It cost $200 to make! It takes 24 hours to make! She made the crust by hand! Oh man Italian people work so hard at making awesome food.”

He finally brings some over…and it’s literally a ham and cheese omelet in a pie crust. And you’re supposed to eat it cold.

Wow. Amazing.

If it takes $200 and 24 hours to make this, then grandmother might be going senile. And pie crusts take 25 minutes to make properly.

Delusions of grandeur anyone?