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March 17, 2007
I look at some of the prices on a menu, and I canít help but think that I would rather be at home eating forty-five cents worth of something more delicious.

To me, nothing on a menu beats a bowl of cereal with strawberries and half-and-half. Well, maybe. Until you add some chunks of freshly buttered toast on top of the cereal, and push them with your spoon down into the now pink half-and-half in the bottom of the cereal bowl.

Thirty dollars for veal scallopini? Itís good, but it leaves me with that awful empty feeling in my wallet.