June 16, 2004
Are you ready to eat now? Yeah, sure. Wine? No. Here's the bread. Slice some tomatoes; add salt, onions sliced thin, olives, green and black, splash of olive oil, and bits of garlic. Cut the bread. Cut me the heel of the bread, it's good for dipping. What else? Water? No. Napkins. Cloth or paper? Paper. What else? Forks and knives would be good. Should we eat out of the bowl? No. Plates. Paper or china? China. Gold rimmed, flat, or brown bowls, the bowls you bought in Arizona? The bowls. They hold the heat. They feel like desert sand.