December 29, 2019
I seem to be getting the hang of baking at least one thing: the overnight brotchen rolls that had me swearing the first time I made them in the old kitchen. I had thought to cross snip the tops of the rolls much like certain German Brotz chin but I figured one variation at a time was enough - I added a cup of whole wheat flour into the mix, we'll see if himself realizes it. It certainly smells delicious just coming out of the oven. Next step is figuring out how to put seeds either on or in them.