December 1, 2019
I still can't believe I didn't know about the combination of pear and dark chocolate until just a year or so ago. I do plan on making these pear and chocolate scones again sometime soon. But next time, I'm going to grate frozen butter through box grater and then freeze the scones before baking. Maybe that will prevent them from collapsing, running all over the place. The flavor is great and the texture is light, I can only imagine how wonderful they’d be if more of the butter remained in the scones. And they will have more chocolate next time.