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July 4, 2019
Today’s celebration dessertL a summer berry galette. I used both red and black currants from the garden with some red and black raspberries from the store. I used a pie crust I’d stashed in the freezer who knows when. It was a bit dried out but when I sprinkled just a few drops of water on it, it came together again nicely. I sometimes wish I was baking for more of a crowd, there are several cakes I’d like to try but seem pointless with just the two of us – we couldn’t eat them fast enough.