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June 22, 2019
The currant crop this year looks amazing. Assuming birds or storms donít take out all the long clusters of berries that are ripening on the white, red and black currant bushes. Thereís a whole cup of white currants, so I bake a cake. It is something of a disappointment - too much moisture and not enough flavor of the fruit. Perhaps they get lost in baking? Perhaps they are better used as a sauce or in a quick compote with some other fresh fruit on a Pavlova. I really need to try my hand at a Pavlova this year