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April 28, 2019
The blueberry buttermilk breakfast cake wasn't the easy “make it that morning” kind of recipe that she promised. It took a lot longer to bake than indicated, partially because I used the smaller pan. This isn't the first time that her recipe has not turned out as anticipated. Maybe I used too many blueberries, because in the end, it was a mass of baked blueberries held together with some cake. It tasted pretty damn good, so I will probably make it again, but I will likely prep it the night before so that breakfast is ready at a reasonable time.