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December 2, 2018
What’s your holiday flavor: Peppermint or Gingerbread? I prefer Gingerbread, particularly the real thing. I tried a new recipe today – an authentic Scottish recipe from a fellow Raveler, and this gingerbread recipe was incredibly easy to pull together, and smells and tastes delicious. It is a very cake-like loaf, not a dense brick. Which of course means that I love it, and himself is deeply disappointed by it – he prefers a doorstop loaf. I think next time I’ll candied ginger to it, and use coffee instead of water, but it came out of the pans so easily!