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November 13, 2018
Two weeks later, Iím still thinking about the small batch sourdough concept. As much as Iíd like to just dive in and do it, I havenít. I am thinking that December is the time to try it. But first I want to think about a plan, a rhythm, for making the bread, and using up the extra. The occasional bit will still be extra. Iíve never really paid attention to sourdough recipes before, I need to dig a little to see what options or variations are possible with the bread itself, never mind the extra bits.