June 25, 2017
The first year, the white currant plant has yielded 1.5 cups. Enough for a yogurt tea cake, and some for eating in a salad or in yogurt with honey. I'm rather impressed by the yield, and it almost makes up for the fact that we got exactly ZERO of the sour cherries this year - the birds got all of them, most of them while I was away. They're going after the blueberries and the other fruits as well, so clearly we need to figure out a reasonable strategy for next year that enables us to get the lion's share.