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April 17, 2017
Someone at this conference recommended a brewery, so after today's session was finished we all headed over.

A change in legislation and agricultural subsidies have resulted in an explosion of breweries and distilleries in New York State, but not all of them are good.

My tasting notes for the flagship ale of this brewery, whose identify I will protect, follow:

APPEARANCE: Pale yellow
SMELL: Yeast, hops
TASTE: Salt is the primary flavor, followed by subtle notes of dish soap
MOUTHFEEL: Light and pleasant, but marred by the flavor
OVERALL: 2/5, not especially nice

(I still had two of them.)