September 11, 2016
In the two days since the ice cream machine with a compressor came to live with us, I've been treated to home-made ginger ice cream with spiced apricot swirl and a raspyberry frozen yogurt. No pussy-footing around with vanilla, or other pedestrian flavors here. Next up may well be a honeydew melon sorbet - we have an incredibly sweet melon I am dreaming of a coffee gelato, buttermilk ice cream with roasted strawberry. Elderflower sorbet. Honey lemon. There's going to have to be a lot of the sorbet variety or I will end up the size of the house.