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March 24, 2015
While I'm thrilled to the point of euphoria that in the past 1-1/2 years I have come to love cooking, I'm not thrilled that I exhibit a lack of self control when eating what I made. I originally had placed the word "startling" before "lack of self control", but really, there is nothing startling about this admission. When presented with good food (and the stuff I'm cooking is, yes, delicious) (screw it, I'm bragging), you'd think I had grown up as the runt in a family crammed with a dozen brute-like kids all scrambling for the last piece of toast.