February 23, 2015
You may think I spend too much time not only making waffles but writing about them as well. And hey, you're free to think whatever you like about my association with waffles and exuberance vis-à-vis welcoming them into my life after a long absence. But do I care? Nyet. Indeed, I'm compelled to inform you that I added blueberries to the recipe that has been serving me very well (I will soon refer to it as my "tried and true") and next time may be bold enough to add chocolate chips. And then you'll never hear the end of it.