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February 16, 2014
Four years ago, after seeing a photo of a friend's fresh-baked bread on Facebook, I told her I had to have that bread right now, here in my own house, made by my own hands, so I bought "My Bread: The Revolutionary No-Work, No-Knead Method" by Jim Lahey on Amazon in a frenzy, and it arrived on my doorstep almost as quickly as I could say, "Pumpernickel!" I'm finally getting around to making a round loaf of the basic recipe. I hope my effort makes my Poppop, who was a bread and bagel baker for more than 70 years, proud.