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February 17, 2014
Thanks to my marvelous vegan friend Michael, a wonderful spinoff friend introduced to me by one of my so-called "besties", Eric, and his bestowing upon me a recipe for mouth-watering tofu-mushroom stroganoff, I have dived (doven? diven? divan? Dijon?) headlong into the cooking world. This shocks no one more than it shocks me, given that with rare exception, for the 7-1/2 years I've inhabited this apartment, my oven has been used as storage for baking/cooking implements that of course were rarely used. Every week I add a new recipe to the ever-growing repertoire. Next up: A cute vintage full-length apron!