April 21, 2012
Two vegan cookbooks that are touted as being bible-like in their all-encompassing amazingness, not just by their publishers and online reviews but by one of my best friends as well (whose taste in good food can be trusted), and a rave-receiving bread book, are all within easy reach of my little hands, but what do I do when I want to eat something and don't have the money or desire to leave the house? Open my freezer and select Trader Joe's swoon-worthy "tofu edamame nuggets". Sometimes I wish it weren't that easy. Goal this spring: Put the damned cookbooks work!