read
write
members
about
account

 

datedatememberrandomsearch

March 3, 2012
Her sunbrowned shoulders and back were already bare. Still intoxicating.

To wine, yes? He fills her decanter with 2005 Torbreck Laird Shiraz, and pauses to admire the view. From there he pours again, and deep garnet warms a pair of crystal Riedel Vivants. Savory and spice notes marry the fruit, baring aromas Torbreck describes as hung meat, Peking duck, fertile loam, underbrush, tree bark, anise, cumin seed, menthol, dried roses and lavender over warm black cherries, crushed blackberries and fruit cake.

Next, the sandwiches: her boneless rump roast beef, shaved waver-thin, en baguette. With? Ah! In the pantry, mot juste: Skippy.