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December 26, 2006
Fresh off the plane in Arkansas and whisked to the glamour of a restaurant called Hog Haus. Yeah, this is going to be a real treat for a vegan like me. Thanks for the accommodation, the personal touch. Oh, what's that? There's a portabello sandwich on the menu? How very cosmopolitan. Even if I could eat the bread (which I can't due to a wheat intolerance), I wouldn't. White flour hell? No thank you.

This was just the start of what was to be four days in hell, and I didn't even have white flour on which to blame it.