September 10, 2010
This will be a mini vacation, two days of local fun and relaxation, plus a Sunday for getting those necessary chores completed. We certainly got off to a great start in the North Fork, finally stopping at Wickham's before heading on to Greenport, where we hit the mother lode of the best fried chicken at Salamander. Finally figuring out that they close for the winter, we stocked up, bringing home three full fried chickens most of which will be frozen immediately. Driving back in a car redolent of peaches, raspberries and fried chicken was a unique, simultaneous torment and pleasure.