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July 27, 2010
The Roadfood newsletter is a double-edged sword. It does provide some information about local places, but every week it opens up the rest of the country: savory cheesecakes, chili harvests, the first fried clam. I want to go on a serious roadtrip. I'm still enamored of the idea of traveling across country in the train that we discussed this spring, a quick blitz to see more of the country, but a real road trip by car, traveling to smaller places a la Feasting on Asphalt really sounds good, although the realities of life make it all but impossible this year.