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June 16, 2010
Just tasted a day at the beach while eating a bowl of canned New England clam chowder. I did have to add a wee bit of freshly ground black pepper and a tad--just a sprinkle--of sea salt; usually canned foods are plenty salty enough--or too much so. This is creamy, rich and delicious and made by Campbell's, Chunky Healthy Request recipe. They even left in some sand! Lord, I sound like paid commercial! It's raining today. There's a potluck multi-couples anniversary dinner tonight with church folks. Tomorrow: a day to myself, dinner at home, writers group.