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May 27, 2010

We dodge in and out of showers to attend the farmersí market, which is open for two hours one day a week, making it easy to miss.We have already missed the first two weeks.Itís a fledgling market, since not much is ripe and ready yet this cold, rainy summer, though there is fruit brought all the way from Fresno.Not local, but delicious, and if they want to make the drive, Iíll happily eat their cherries, oranges, and blueberries.We pick up some local lettuce and splash back to the car through the sunshine and shadows. †