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December 26, 2009
I did quite a bit of belated holiday baking today. I definitely got in the zone, moving from one project to the next, cleaning in between and managing to rotate things through the very small space of my kitchen. If I'd had hazelnuts, I might have attempted biscotti and then had a complete meltdown when there was no room left in the kitchen or on the dining room table. As it was, the process lasted ten hours (OK, so there was dinner out and viewing of holiday lights in there somewhere) until I turned the oven off for the day.