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April 23, 2009
Summer time without an air conditioner is not time to be thinking of cooking and as luck would have it we had a traditional fish and chip shop in the shopping centre at the top of the road. More often than I care to remember Mum would send me up to buy four pieces of fish and a large serving of chips, all liberally soaked with salt and vinegar, wrapped in grease paper and then double wrapped in newspaper. By the time I got them back they were invariably soggy and limp but delicious, especially when smothered in tomato sauce.