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March 22, 2009
Living out of the freezer can be quite rewarding. We pulled out a large roast beastie a few days ago and let it thaw, and tonight we reaped the reward of our previous bounty. Or something like that. It was full-on prime rib with baked potato, yorkshire pudding and swiss chard sauteed in smoked duck fat. Of course, we'll be living on this meal for the next several days (with additional veggies, the chard is gone) and I may be sick of it by then, but tonight it was really just the ticket with which to say goodbye to winter.