October 17, 2008
A cup of java made without the coffee bean still coats the mouth and leaves a bad impression on the taste buds. Brewed in the same fashion as coffee its color belies the contents of the cup and the taste to come. The aroma will arouse the first suspicion of something different. Dandelion poses as the energy liquor, the main replacement for caffeine. Enhanced by almond flavors, chicory, mint or even cocoa the attempt as coffee substitution is remarkably successful. It offers a reasonable facsimile to coffee, collaborates the same way with the flavor of a donut or a cigarette.